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07
May
2020
09
May
2020

Cooking Class

A Taste of Local Flavour

Interested in local flavours? Some say that learning about a region's food is the best way to experience a culture. From Monday to Saturday, our chef teaches guests to prepare four different Vietnamese or Asian dishes. After finishing the class, each student can invite a guest to join them for a lunch made of their own culinary creations.

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