The Culinary Essence of Mui Ne
A feast for the eyes as well as the palate, lau tha unites the colours, textures, and traditions of coastal Phan Thiet in one memorable dish. Inspired by the local white sardine salad, it has been reimagined into a vibrant hotpot experience by creative chefs.
Each element is prepared with care and arranged in a ring of colour:
• White rice vermicelli for lightness
• Pale-pink boiled pork belly for savoury richness
• Golden slivers of fried egg for warmth
• Crisp green mango for tart freshness
• Fresh green coriander for fragrance
• Purple-and-white banana blossom for elegance
The colours—white, yellow, green, pink, and violet—echo the sea foam, sunlight, tropical leaves, fresh catch, and coastal flowers of Mui Ne. Served with a rich, golden-brown fish sauce made from banana and roasted peanuts, and paired with crisp grilled sesame rice crackers, lau tha offers a complete balance of the five tastes:
• Sweet from banana, peanut, and seafood broth
• Sour from green mango and tomato
• Salty from fish sauce
• Astringent from banana blossom
• Umami from pork, fish, and shellfish stock
Two serving styles invite you to explore:
• Dry Style: Thick peanut-banana sauce for a rich, nutty harmony.
• Broth Style: Fragrant hotpot with shrimp, crab, tomatoes, and onions, rich and comforting like a coastal sunset.
At the Pandanus Resort, lau tha is more than a signature dish: it is a celebration of sea and land, and an invitation to taste the heart of Mui Ne.
Reserve your table today:
+84 2523 849 849 | Hotline: +84 906 898 563
