The taste of Cham
Saturday, 01/11/2025 | 18:00 | Lotus Garden
Embark on a flavourful journey through ancient Champa — where tradition meets taste.
Savour exotic Cham-inspired dishes, from vibrant salads and hearty soups to skewers, main courses, and handcrafted Ginger Cake prepared by local culinary artisans.
Paired with the freshest seafood and graceful Cham dance performances, this celebration of culture and cuisine promises an unforgettable dining experience.
VND 749.000 per person
Price is subject to 5% service charge and VAT
BUFFET MENU
Entrées: Shrimp Salad with Pennywort; Anchovy Salad with Mango; Sesame Sea Snail Salad; Deep-fried Herring Spring Rolls; Chayote, Wax Gourds, Beetroot; Minetto Lettuce, Tomatoes, Cucumbers, Bell Pepper
Cooking Show: Grilled Rice Paper with Fermented Shrimp Paste; Phan Thiet Duck Rice Noodles Soup; Banh Can Phan Thiet Pancakes; Grilled Goat Meat on Skewers; Grilled Snakehead; Grilled Chicken with Fatty Rice
Hot Food: Goat Curry; Chicken Soup with La Giang Leaves; Braised Frog with Tofu; Fried Rice with Lotus Seeds and Lemon Basil Leaves; Stir-Fried Pumpkin Buds with Garlic
Hot Pot: Goat Soup with Tamarind Leaf
Barbeque Station: Oysters, Tiger Prawn, Squid, Scallops, Clams, Mussels, Snails, Cobia, Mackerel Scad and Vegetables
Desserts: Corn Sweet Soup; Rice Balls Sweet Soup; Palm Sugar Honeycomb Cake; Cassava Cake; Phan Thiet Sticky Rice Cake; Traditional Cham’s Ginger Cake; Jackfruit; Green Apple; Watermelon; Red Dragon Fruit; Phan Rang Grapes
