Chúng tôi đang “tân trang” lại các trang thông tin resort, từ tiện nghi, ẩm thực, hoạt động và các chương trình khuyến mãi, tất cả sẽ gói gọn trong một nơi, chỉ cần một chạm.
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18:00 – 21:00 | Every Saturday | Sun Terrace
SALADS AND ENTRÉES
• Sesame Snail Salad
• Sea Grape Salad with Passion Fruit Dressing
• Radish Kimchi
• Lollo Lettuce with Dressings
SUSHI: Tuna Sushi, Fried Crab Stick Sushi, and Shrimp Temari
HOT DISHES
• Stir-Fried Noodles with Char Siu Pork
• Yangzhou Fried Rice
• Stir-Fried Vegetables with Garlic
• Seaweed Soup with Scallop
• Grouper Hotpot with Basil Leaves
BREAD STATION
• Dragon Fruit Bread, Large Baguettes, Small Baguettes, and Black Bread
LOCAL SPECIALTIES
• Mui Ne-Style Savoury Pancakes
LIVE COOKING
• Pan-Seared Beef Steak with Vegetables
BARBEQUE STATION
• Grilled Scallops, Hard Clams, Pen Shells and Oysters with Scallion Oil
• Grilled Tuna and Smelt-Whiting with Chilli Salt
• Grilled Squid, Octopus with Satay
• Charcoal-Grilled Tiger Prawns
• Sweet Potatoes, Corn on the Cob, Vegetable Skewers
STEAMED STATION
• Steamed Tiger Prawns with Coconut Water
• Steamed Mackerel with Scallion Oil
• Steamed Squid and Octopus
DESSERT STATION
• Seasonal Tropical Fruits: Dragon Fruit, Cantaloupe, Jackfruit, Guava…
• Sweet Banana Pudding with Coconut Milk
• Aloe Vera and Lotus Seed Sweet Soup
• Cassava Cake
Special Privileges: Each guest is served 150g of freshly caught lobster. Complimentary local refreshments, including lemon soda and green tea with lemongrass.
For reservations, please dial:
Extension [0] | Hotline: +84 708 849 849
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Un festin pour les yeux autant que pour le palais, le Lau Tha réunit les couleurs, les textures et les traditions du littoral de Phan Thiet dans un plat inoubliable. Inspiré de la salade locale de sardines blanches, il a été réinventé par des chefs créatifs en une expérience vibrante de fondue vietnamienne.
Chaque élément est préparé avec soin et disposé en un cercle de couleurs:
• Vermicelles de riz blancs pour la Iégèreté
• Poitrine de pore bouillie, rosée et tendre, pour la richesse
• Fins filaments d’œuf frit pour la chaleur
• Mangue verte croquante pour une fraîcheur acidulée
• Coriandre fraîche pour le parfum
• Fleur de bananier violette et blanche pour l’élégance
Les couleurs (blanc, jaune, vert, rose et violet) évoquent l’écume de la mer, la lumière du soleil, les feuilles tropicales, la pêche fraîche et les fleurs du littoral de Mui Ne.
Servi avec une sauce de poisson riche et dorée, préparée avec banane et cacahuètes grillées, et accompagné de galettes de riz au sésame grillées et croustillantes, le lau tha offre un équilibre parfait des cinq saveurs:
• Douceur de la banane, de la cacahuète et du bouillon de fruits de mer
• Acidité de la mangue verte et de la tomate
• Salé de la sauce de poisson
• Astringence de la fleur de bananier
Umami du porc, du poisson et du bouillon de coquillages Deux façons de le déguster s’offrent à vous. Version sèche sauce épaisse à la banane et aux cacahuètes, pour une harmonie riche et gourmande. Version bouillon fondue parfumée avec crevettes, crabe, tomates et oignons, réconfortante comme un coucher de soleil sur la côte.
Au Pandanus Resort, le Lau Tha est bien plus qu’un plat signature: c’est une célébration de la mer et de la terre, et une invitation à découvrir le cœur de Mui Ne.
Reserve your table today:
+84 2523 849 849 | Hotline: +84 906 898 563
Für die Menschen in Phan Thiet – Mui Ne ist Hotpot nicht nur ein Gericht, sondern auch ein Stolz der heimischen Küche. Aus dem traditionellen (weißen) Sardinen-Fischsalat haben die Köche eine neue Form des Genusses geschaffen – wobei der vertraute Geschmack erhalten bleibt und gleichzeitig eine wunderschöne Präsentation geboten wird.
Im Pandanus Resort werden die Zutaten sorgfältig ausgewählt und in einem farbenfrohen Kreis angerichtet:
• Weiche, weiße Fadennudeln
• Hellrosa gekochter Schweinebauch
• Goldbraune Spiegeleier
• Knusprige und säuerliche grüne Mango
• Kühle grüne Kräuter
• Lila und weiße Bananenblüten – für Eleganz
Die Kunst zu genießen, ist so besonders wie sein Name:
Die Gäste geben jede Zutat in die Schüssel und vermischen sie dann vorsichtig, um den vollen Geschmack von süß, salzig, sauer und reichhaltigem Meeresfrüchte-Aroma zu genießen.
Hotpot gibt es in zwei Varianten, die für jeden Geschmack etwas bieten:
• Trocken: Serviert mit einer cremigen, fettigen Erdnuss-Fischsauce, mit einer leichten Herbheit der Bananenblüte – für einen ausgewogenen Geschmack.
• Suppe: Heiße Brühe, geköchelt aus Garnelen, Krabben, Tomaten und Zwiebeln – warm und verführerisch wie ein Sonnenuntergang über dem Meer.
Hotpot im Pandanus Resort ist unsere Art, die lokale Küche zu würdigen – vertraut und doch so raffiniert, dass unsere Gäste sie stolz Freunden in der Ferne vorstellen können.
Reserve your table today:
+84 2523 849 849 | Hotline: +84 906 898 563
A feast for the eyes as well as the palate, lau tha unites the colours, textures, and traditions of coastal Phan Thiet in one memorable dish. Inspired by the local white sardine salad, it has been reimagined into a vibrant hotpot experience by creative chefs.
Each element is prepared with care and arranged in a ring of colour:
• White rice vermicelli for lightness
• Pale-pink boiled pork belly for savoury richness
• Golden slivers of fried egg for warmth
• Crisp green mango for tart freshness
• Fresh green coriander for fragrance
• Purple-and-white banana blossom for elegance
The colours—white, yellow, green, pink, and violet—echo the sea foam, sunlight, tropical leaves, fresh catch, and coastal flowers of Mui Ne. Served with a rich, golden-brown fish sauce made from banana and roasted peanuts, and paired with crisp grilled sesame rice crackers, lau tha offers a complete balance of the five tastes:
• Sweet from banana, peanut, and seafood broth
• Sour from green mango and tomato
• Salty from fish sauce
• Astringent from banana blossom
• Umami from pork, fish, and shellfish stock
Two serving styles invite you to explore:
• Dry Style: Thick peanut-banana sauce for a rich, nutty harmony.
• Broth Style: Fragrant hotpot with shrimp, crab, tomatoes, and onions, rich and comforting like a coastal sunset.
At the Pandanus Resort, lau tha is more than a signature dish: it is a celebration of sea and land, and an invitation to taste the heart of Mui Ne.
Reserve your table today:
+84 2523 849 849 | Hotline: +84 906 898 563
At Pandanus Resort, a new journey is beginning.
With the new General Manager, we are building more professional standards and a long-term vision to improve guest experience and create a quality workplace.
To achieve this, we are looking for talented, proactive, and passionate individuals to grow their careers in Hospitality.
Career Open Day 2026 is a chance to meet the right people to build identity, quality, and excellent service for Pandanus Resort.
All positions in hospitality industry
• GM statement, Pandanus introduction
• Screening interview
• Enjoy Tea Break
• Souvenirs provided
• Register via this link by filling in the Google Form.
• Available for registration from March 19 to 31 , 2026
• Bring your CV when attending
At Pandanus, our dedication to service excellence shines through in everything we do, and we love delighting our guests at every turn. Discover a flourishing career in hospitality guided by purpose and passion, all while living in the beautiful coastal town of Mui Ne. View career opportunities at Pandanus below and join our growing team!
Please contact Human Resources Department directly:
3 Nguyen Huu Tho, Mui Ne,
Lam Dong, Viet Nam
T: +84 2523 849 849
E: hiring@pandanusresort.com
Để đảm bảo tiện nghi cho Quý khách, khu nghỉ dưỡng cung cấp đầy đủ các vật dụng trong phòng. Nếu xảy ra mất mát hoặc hư hỏng, khu nghỉ dưỡng sẽ tính phí theo như bảng giá này.
All in-room items are for use within the resort. If you would like to take any items home, they will be charged according to this list.
